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Wurtman Richard J., Wurtman Judith J.

Toxic effects of food constituents on the brain - - New York Raven Press 1979 - 222 p. 25 cm. - Nutrition and the brain; v. 4 .

Brain, Nutrition, Food Additives - - adverse effects, Food - - toxicity

ISBN: 0890042462

Subjects--Topical Terms:
Food - - toxicity
Food Additives - - adverse effects
Nutrition
Brain

Dewey Class. No.: WL300 / WUR

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