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World Health Organization , Joint FAO / WHO Expert Committee on Food Additives (2000: Geneva, Switzerland)

Evaluation of certain food additives and contaminants fifty-fifth report of the joint FAO/WHO expert committee on food additives - - Geneva World Health Organization 2001 - 107 p. 24 cm. - WHO technical report series; 901 .

Food Additives - - toxicity, Food Contamination, Food Additives - - analysis

ISBN: 9241209011

Subjects--Topical Terms:
Food Additives - - analysis
Food Contamination
Food Additives - - toxicity

Dewey Class. No.: WHO /

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