World Health Organization
Hazard characterization for pathogens in food and water guidelines. - - Geneva W H O 2003 - 61 p. 28 cm. - Microbiological risk assessment series no.3 .
Food -Microbiology, Water - Microbiology
92 4 156237 4
Water - Microbiology
Food -Microbiology
QW85 / WHO
Hazard characterization for pathogens in food and water guidelines. - - Geneva W H O 2003 - 61 p. 28 cm. - Microbiological risk assessment series no.3 .
Food -Microbiology, Water - Microbiology
92 4 156237 4
Water - Microbiology
Food -Microbiology
QW85 / WHO