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World Health Organization

Risk assessments of Salmonella in eggs and broiler chickens - - Geneva W H O 2002 - 302 p. 27 cm. - Microbiological risk assessment series no.2 .

Salmonella, Microbiology

ISBN: 92 9 156229 3

Subjects--Topical Terms:
Microbiology
Salmonella

Dewey Class. No.: QW138.2 / WHO

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