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World Health Organization

Strategies for assessing the safety of foods produced by biotechnology : report of joint FAO/WHO consultation - - Geneva W H O 1991 - 59 p. 26 cm. - .

Biotechnology -Standards, Food

ISBN: 92 4 156145 9

Subjects--Topical Terms:
Food
Biotechnology -Standards

Dewey Class. No.: WA695 / WHO

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