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World Health Organization

Evaluation of certain food additives and contaminants 53rd report - - Geneva W H O 2000 - 128 p. 24 cm. - WHO Technical report series no.896. .

Food Additives -Toxicity, Food Contamination

Subjects--Topical Terms:
Food Contamination
Food Additives -Toxicity

Dewey Class. No.: SERIALS / WHO

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