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World Health Organization

Evaluation of certain food additives and contaminants firty-first report of the joint FAO/WHO expert committee on food additives - - Geneva WHO 1993 - 53p. 26cm. - WHO technical report series no;837 .

Food contamination, Food additives - - toxicity

ISBN: 92 4 120837 6

Subjects--Topical Terms:
Food additives - - toxicity
Food contamination

Dewey Class. No.: SERIALS / WHO

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