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World Health Organization

Evaluation of certain food additives and contaminants 37th report. - - Geneva W H O 1991 - 49 p. 24 cm. - WHO Technical report series no.806 .

Food Additives -Toxicity, Food Contamination

ISBN: 92 4 120806 6

Subjects--Topical Terms:
Food Contamination
Food Additives -Toxicity

Dewey Class. No.: SERIALS / WHO

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