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World Health Organization

Evaluation of certain food additives 59th report - - Geneva W H O 2002 - 153 p. 24 cm. - WHO Technical report series no.913 .

Food Additives -Toxicity, Risk Assessment

ISBN: 92 4 120913 5

Subjects--Topical Terms:
Risk Assessment
Food Additives -Toxicity

Dewey Class. No.: SERIALS / WHO

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