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World Health Organization

Evaluation of food additives and naturally occuring toxicants - - Geneva W H O 1992 - 49 p. 24 cm. - WHO Technical report series no.828. .

Plants,Edible, Food Contamination, Food Additives -Analysis

ISBN: 92 4 120828 7

Subjects--Topical Terms:
Food Additives -Analysis
Food Contamination
Plants,Edible

Dewey Class. No.: SERIALS / WHO

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