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World Health Organization

Evaluation of certain food additives and contaminants ; - - Geneva W H O 2007 - 92 p. 25 cm. - W H O technical report series no.940 .

Food Additives -Analysis, Flavoring Agents -Toxicity

ISBN: 92 4 120940 2

Subjects--Topical Terms:
Flavoring Agents -Toxicity
Food Additives -Analysis

Dewey Class. No.: SERIES / W H O

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