Instrumental Methods in Food Analysis (Record no. 152722)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a2200145Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210420s1997 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780444818683 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-444-81868-3 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 ## - TITLE STATEMENT | |
| Title | Instrumental Methods in Food Analysis |
| Statement of responsibility, etc. | J.R.J. Paré, J.M.R. Bélanger |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | 1997 |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Volume/sequential designation | 18 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.sciencedirect.com/science/bookseries/01679244/18">https://www.sciencedirect.com/science/bookseries/01679244/18</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| n | Full text |
| o | Book Series Volume |
| p | 01679244 |
| r | Non-Subscribed |
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