Enterobacter sakazakii and in powdered infant formula : (Record no. 26660)
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000 -LEADER | |
---|---|
fixed length control field | 00678nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180116s2006 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 92 4 156331 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | QW138.5 |
Item number | WHO |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | World Health Organization |
245 ## - TITLE STATEMENT | |
Title | Enterobacter sakazakii and in powdered infant formula : |
Remainder of title | meeting report |
250 ## - EDITION STATEMENT | |
Edition statement | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Geneva |
Name of publisher, distributor, etc. | W H O |
Date of publication, distribution, etc. | 2006 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 95 p. |
Other physical details | 25 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Microbiological risk assessment series no.10 |
Volume/sequential designation | |
500 ## - GENERAL NOTE | |
General note | |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Infant Food - Microbiology, Food Contanimation, Risk assessment |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Risk assessment |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Contanimation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Infant Food - Microbiology |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 11279 |
b | |
c |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library and Information Centre | Library and Information Centre | 19/09/2008 | QW138.5 WHO | W122 | 25/01/2019 | 25/01/2019 | WHO |