Handbook of obesity prevention (Record no. 31622)
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000 -LEADER | |
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fixed length control field | 00606nam a2200217Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180116s2007 xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780387478593 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | WD212 |
Item number | KUM |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kumanyika Shiriki, Brownson Ross C. |
245 ## - TITLE STATEMENT | |
Title | Handbook of obesity prevention |
Remainder of title | a resource for health professionals |
250 ## - EDITION STATEMENT | |
Edition statement | |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Springer |
Date of publication, distribution, etc. | 2007 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 537p. |
Other physical details | 24cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | |
Volume/sequential designation | |
500 ## - GENERAL NOTE | |
General note | |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Obesity, Prevention, Food Processing Industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Processing Industry |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Prevention |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Obesity |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 14956 |
b | |
c |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Library and Information Centre | Library and Information Centre | 21/05/2008 | WD212 KUM | 28403 | 09/09/2020 | 25/01/2019 | Books |