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Risk assessments of Salmonella in eggs and broiler chickens interpretative summary

By: World Health Organization , Food and Agriculture Organization of the United NationsMaterial type: TextTextSeries: Microbiological risk assessment series; no.1 ; Publication details: Geneva World Health Organization 2002Edition: Description: 44 p. 25 cmISBN: 9251048738; 92-9-156230-7Subject(s): Chickens - - microbiology | Eggs - - microbiology | Salmonella Enteritidis - - pathogenicity | Salmonella - - pathogenicityDDC classification: WHO Summary: Salmonella - - pathogenicity, Salmonella Enteritidis - - pathogenicity, Eggs - - microbiology, Chickens - - microbiology
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WHO (Browse shelf (Opens below)) Available WHO(92)2002

Jointly published by WHO / FAO

Salmonella - - pathogenicity, Salmonella Enteritidis - - pathogenicity, Eggs - - microbiology, Chickens - - microbiology

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