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Evaluation of certain food additives fifty-ninth report of the Joint FAO and WHO Expert Committee on Food Additives

TextSeries: WHO technical report series; 913 ; Publication details: Geneva World Health Organization 2002Edition: Description: 153 p. 24 cmISBN: 9241209135Subject(s): Flavoring Agents - - analysis | Food Additives - - analysis | Food Additives - - toxicityDDC classification: WHO Summary: Food Additives - - toxicity, Food Additives - - analysis, Flavoring Agents - - analysis

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Books	Library and Information Centre	Library and Information Centre	WHO (Browse shelf (Opens below))	Available		WHO:TR:35(2002)

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Food Additives - - toxicity, Food Additives - - analysis, Flavoring Agents - - analysis

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