Nutrition
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TextPublication details: Burlington, Massachusetts: Jones & Bartlett Learning, 2017Edition: 6th edDescription: xxxii, 1002 p. : color ill. ; 29 cmISBN: 9781284100051Subject(s): Nutrition | Nutritional Physiological Phenomena | Food | Nutritional SciencesDDC classification: QU145
Books
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Library and Information Centre | Library and Information Centre Book section | QU145 INS (Browse shelf (Opens below)) | Available | 29902 |
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| QT260 GAL Running until you're 100: | QT34 STR Biochemistry | QU131 COA Organo - metallic compounds | QU145 INS Nutrition | QU34 BAG Biomolecular kinetics | QU34 DUN Medicinal chemistry | QU34 LEH Lehinger Principles of biochemistry |
Contents
Food choices
Nutrition guidelines and assessment
Spotlight on dietary supplements and functional foods
Digestion and absorption
Carbohydrates
Lipids
Proteins and amino acids
Alcohol
Metabolism
Energy balance and weight management
Spotlight on obesity and weight management
Fat-soluble vitamins
Water-soluble vitamins
Water and major minerals
Trace minerals
Sports nutrition
Spotlight on eating disorders
Diet and health
Life cycle : maternal and infant nutrition
Life cycle : from childhood to adulthood
Food safety
World view of nutrition.
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