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Chemistry of food and nutrition

By: Sherman Henry CMaterial type: Text

TextSeries: ; Publication details: New York The Macmillan Company 1958Edition: 8th edDescription: 721 p. 22 cmSubject(s): Food | NutritionDDC classification: QU145 Summary: Nutrition, Food

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	QU145 SHE (Browse shelf (Opens below))	Available		1763

Nutrition, Food

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