Log

Innovative Technologies for Food Preservation

By: Francisco J. Barba, Anderson de Sousa Sant'Ana, Vibeke Orlien, and Mohamed KoubaaMaterial type: TextTextLanguage: English Publication details: Academic Press 2018ISBN: 9780128110317; 978-0-12-811031-7Online resources: Click here to access online
Item type:
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
No physical items for this record

There are no comments on this title.

to post a comment.
Copyright © 2021 National Institute of Mental Health and Neurosciences, Bangalore. All Rights Reserved.

Powered by Koha