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Assessing microbial safety of drinking water improving approaches and methods

By: World Health Organization , Dufour AlMaterial type: TextTextSeries: WHO drinking water quality series ; Publication details: Geneva World Health Organization 2003Edition: Description: 295 p. 24 cmISBN: 9241546301Subject(s): Water Sypply | Water Microbiology | Water PurificationDDC classification: WHO Summary: Water Purification, Water Microbiology, Water Sypply
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WHO (Browse shelf (Opens below)) Available WHO(149)2003

Published on behalf of the World Health Organization and the organization of Economic co-operation and development by IWA publishing

Water Purification, Water Microbiology, Water Sypply

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