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Determinants of the availability of nutrients of the brain

By: Wurtman Richard J., Wurtman Judith JMaterial type: Text

TextSeries: Nutrition and the brain; v. 1 ; Publication details: New York Raven Press 1977Edition: Description: 324 p. 25 cmISBN: 0890040451Subject(s): Brain | NutritionDDC classification: WL300 Summary: Brain, Nutrition

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	WL300 WUR (Browse shelf (Opens below))	Available		11844

Brain, Nutrition

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