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Evaluation of certain food additives and contaminants fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives

TextSeries: WHO Technical Report Series; 909 ; Publication details: Geneva world Health Organisation 2002Edition: Description: 171 p. 24 cmISBN: 9241209097Subject(s): Flavoring Agents | Food Contamination | Food AdditivesDDC classification: WHO Summary: Food Additives, Food Contamination, Flavoring Agents

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	Library and Information Centre	Library and Information Centre	WHO (Browse shelf (Opens below))	Available		WHO:TR:30(2002)

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Food Additives, Food Contamination, Flavoring Agents

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