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European food and nutrition policies in action

By: World Health OrganizationMaterial type: TextTextSeries: ; Publication details: Geneva W H O 1998Edition: Description: 176 p. 26 cmISBN: 92 890 1337 0Subject(s): Europe | Nutritional Requirements | FoodDDC classification: QU145 Summary: Food, Nutritional Requirements, Europe
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QU145 WHO (Browse shelf (Opens below)) Available W134

edited by Nancy Milio and Elisabet Helsing.

Food, Nutritional Requirements, Europe

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