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Terrorist threats to food guidance for establishing and strengthening prevention and response systems.

By: World Health OrganizationMaterial type: Text

TextSeries: ; Publication details: Geneva W H O 2002Edition: Description: 46 p. 26 cmISBN: 92 4 154584 4Subject(s): Food Industry | Food Contamination -Prevention and ControlDDC classification: WA701 Summary: Food Contamination -Prevention and Control, Food Industry

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	WA701 WHO (Browse shelf (Opens below))	Available		W323

Food Contamination -Prevention and Control, Food Industry

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