Food irradiation : a technique for preserving and improving the safety of food.
Material type:
TextSeries: ; Publication details: Geneva W H O 1998Edition: Description: 84 p. 26 cmISBN: 92 4 154240 3Subject(s): Food Preservation | Food IndustryDDC classification: WA710 Summary: Food Industry, Food Preservation
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
WHO
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Library and Information Centre | Library and Information Centre | WA710 WHO (Browse shelf (Opens below)) | Available | W325 |
Food Industry, Food Preservation
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