Evaluation of certain food additives 51st report of the joint FAO/WHOexpert committee on food additives.
Material type:
TextSeries: WHO Technical report series no.891 ; Publication details: Geneva W H O 2000Edition: Description: 168 p. 24 cmISBN: 92 4 120891 0Subject(s): Food Additives -TherapyDDC classification: SERIALS Summary: Food Additives -Therapy
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
WHO
|
Library and Information Centre | Library and Information Centre | SERIALS WHO (Browse shelf (Opens below)) | Available | W543 |
Food Additives -Therapy
There are no comments on this title.