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Evaluation of certain food additives and contaminants 57th report of the joint FAO/WHO expert committee on food additives.

TextSeries: WHO Technical report series no.909 ; Publication details: Geneva W H O 2002Edition: Description: 171 p. 24 cmISBN: 92 4 120909 7Subject(s): Food Additives -Toxicity | Food ContaminationDDC classification: SERIALS Summary: Food Contamination, Food Additives -Toxicity

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	SERIALS WHO (Browse shelf (Opens below))	Available		W565

Food Contamination, Food Additives -Toxicity

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