Evaluation of certain mycotoxins in food: 56th report
Material type: TextSeries: WHO Technical report series no.906 ; Publication details: Geneva W H O 2002Edition: Description: 62 p. 24 cmISBN: 92 4 120906 2Subject(s): Risk Assessment | Food Contamination | Mycotoxins -ToxicityDDC classification: SERIALS Summary: Mycotoxins -Toxicity, Food Contamination, Risk AssessmentItem type | Current library | Home library | Call number | Status | Date due | Barcode |
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WHO | Library and Information Centre | Library and Information Centre | SERIALS WHO (Browse shelf (Opens below)) | Available | W559 |
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SERIALS WHO Evaluation of certain food additives and contaminants | SERIALS WHO WHO Expert committee on specifications for pharmaceutical preparations | SERIALS WHO Evaluation of certain veterinary drug residues in food | SERIALS WHO Evaluation of certain mycotoxins in food: | SERIALS WHO Evaluation of certain food additives | SERIALS WHO Future trends in veterinary public health : | SERIALS WHO 1,2,3-Trichloropropane |
Mycotoxins -Toxicity, Food Contamination, Risk Assessment
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