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Exposure assessment of microbiological hazards in food guidelines

TextSeries: Microbiological risk assessment series ; Publication details: Geneva W H O 2008Edition: Description: 92 p. 23 cmISBN: 978 92 5 105422 2Subject(s): W H O | Risk Management | Food Contamination | Food MicrobiologyDDC classification: QW85 Summary: Food Microbiology, Food Contamination, Risk Management, W H O

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	QW85 WHO (Browse shelf (Opens below))	Available		W763

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Previous	QW806 KAU Novel vaccination strategies	QW806 WHO Vaccination certificate requirements and health advice for international travel.	QW85 WHO Hazard characterization for pathogens in food and water	QW85 WHO Exposure assessment of microbiological hazards in food	QW85 WHO Risk chacterization of microbiological hazards in food	QW85 WHO Risk assessment of vibrio parahacmolyticus in seafood	QW ALC Alcamo's fundamentals of microbiology	Next

Food Microbiology, Food Contamination, Risk Management, W H O

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