Safe management of shellfish and harvest water
Material type:
TextSeries: ; Publication details: Geneva WHO 2010Edition: Description: 344 20cmISBN: 18343392259; 978-18-4-339225-5Subject(s): WHO | Seafood -Standards | Water Pollution | ShellfishDDC classification: WA703 Summary: Shellfish, Water Pollution, Seafood -Standards, WHO
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WHO
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Library and Information Centre | Library and Information Centre | WA703 WHO (Browse shelf (Opens below)) | Available | W772 |
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| WA695 WHO Hazard analysis critical control point evaluations : | WA701 WHO Terrorist threats to food | WA701 WHO Foodborne disease : | WA703 WHO Safe management of shellfish and harvest water | WA710 WHO Food irradiation : | WA754 WHO Fuel for life : | WA778 WHO Guide to the development of on-site sanitation |
Shellfish, Water Pollution, Seafood -Standards, WHO
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