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Risk assessment of vibrio parahacmolyticus in seafood Interactive summer and technical report

TextSeries: Microbiological Risk Assessment Series,no 16 ; Publication details: Geneva WHO 2011Edition: Description: 183 22ISBN: 9789241548175(WHO)Subject(s): Series | WHO | Seafood | Food contamination | Vibrio ParahacmolyticusDDC classification: QW85 Summary: Vibrio Parahacmolyticus, Food contamination, Seafood, WHO, Series

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
WHO	Library and Information Centre	Library and Information Centre	QW85 WHO (Browse shelf (Opens below))	Available		W826

Vibrio Parahacmolyticus, Food contamination, Seafood, WHO, Series

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