TY  - BOOK
AU  -  World Health Organization , Joint FAO/WHO Expert Committee on Food Additives (2001: Rome, Italy) 
TI  - Evaluation of certain food additives and contaminants: fifty-seventh report of the joint FAO/WHO Expert Committee on Food Additives
SN  - 9241209097
U1  - WHO 
PY  - 2002///
CY  - Geneva
PB  - world Health Organisation
KW  - Flavoring Agents
KW  - Food Contamination
KW  - Food Additives
N2  -  Food Additives, Food Contamination, Flavoring Agents
ER  -