World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva)
Health implications of acrylamide in food report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
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- Geneva World Health Organization 2002
- 35 p. 30 cm.
- Food safety consultations .