TY  - BOOK
AU  -  World Health Organization , Food and Agriculture Organization of the United Nations , Joint FAO/WHO consultation on Health Implications of Acrylamide in Food (2002: Geneva) 
TI  - Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
SN  - 9241562188
U1  - WHO 
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food
KW  - Acrylamide
N2  -  Acrylamide, Food
ER  -