World Health Organization , Food and Agricultural Organizations of the United Nations                  <br/><br/>
Risk assessments of Salmonella in eggs and broiler chickens   

 - 
 - Geneva  World Health Organization  2002 
 - 302 p.  25 cm. 
 - Microbiological risk assessment series; no.2   .
<br/><br/>  Jointly published by WHO / FAO 
<br/><br/>  Salmonella - - pathogenicity, Salmonella Enteritidis - - pathogenicity, Eggs - - microbiology, Chickens - - microbiology 
<br/><br/><label>ISBN: </label>925104872x 92-9-156229-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chickens - - microbiology<br/>Eggs - - microbiology<br/>Salmonella Enteritidis - - pathogenicity<br/>Salmonella - - pathogenicity
<br/><br/><label>Dewey Class. No.: </label>WHO  /