TY  - BOOK
AU  -  World Health Organization , Food and Agriculture Organization of the United Nations 
TI  - Risk assessments of Salmonella in eggs and broiler chickens: interpretative summary
SN  - 9251048738
U1  - WHO 
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Chickens - - microbiology
KW  - Eggs - - microbiology
KW  - Salmonella Enteritidis - - pathogenicity
KW  - Salmonella - - pathogenicity
N1  -  Jointly published by WHO / FAO
N2  -  Salmonella - - pathogenicity, Salmonella Enteritidis - - pathogenicity, Eggs - - microbiology, Chickens - - microbiology
ER  -