World Health Organization  <br/><br/>
Evaluation of certain food additives  fifty-ninth report of the Joint FAO and WHO Expert Committee on Food Additives 

 - 
 - Geneva  World Health Organization  2002 
 - 153 p.  24 cm. 
 - WHO technical report series; 913   .
<br/><br/>  
<br/><br/>  Food Additives - - toxicity, Food Additives - - analysis, Flavoring Agents - - analysis 
<br/><br/><label>ISBN: </label>9241209135 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents - - analysis<br/>Food Additives - - analysis<br/>Food Additives - - toxicity
<br/><br/><label>Dewey Class. No.: </label>WHO  /