World Health Organization  <br/><br/>
Hazard characterization for pathogens in food and water  guidelines 

 - 
 - Geneva  World Health Organization  2003 
 - 61 p.  25 cm. 
 - Microbiological visk assessment series; no.3   .
<br/><br/>  Published in collaboration with Food and Agriculture Organization of the United Nations 
<br/><br/>  Food Microbiology, Water Microbiology 
<br/><br/><label>ISBN: </label>9251049408 92-4-156237-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water Microbiology<br/>Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>WHO  /