TY  - BOOK
AU  -  World Health Organization 
TI  - Hazard characterization for pathogens in food and water: guidelines
SN  - 9251049408
U1  - WHO 
PY  - 2003///
CY  - Geneva
PB  - World Health Organization
KW  - Water Microbiology
KW  - Food Microbiology
N1  -  Published in collaboration with Food and Agriculture Organization of the United Nations
N2  -  Food Microbiology, Water Microbiology
ER  -