Insel, Paul <br/><br/>
Nutrition 

 - 6th ed. 
 - Burlington, Massachusetts:   Jones &​ Bartlett Learning,  2017 
 - xxxii, 1002 p. :    color ill. ;  29 cm. 
<br/><br/> Contents<br/><br/>Food choices<br/>Nutrition guidelines and assessment<br/>Spotlight on dietary supplements and functional foods<br/>Digestion and absorption<br/>Carbohydrates<br/>Lipids<br/>Proteins and amino acids<br/>Alcohol<br/>Metabolism<br/>Energy balance and weight management<br/>Spotlight on obesity and weight management<br/>Fat-soluble vitamins<br/>Water-soluble vitamins<br/>Water and major minerals<br/>Trace minerals<br/>Sports nutrition<br/>Spotlight on eating disorders<br/>Diet and health<br/>Life cycle : maternal and infant nutrition<br/>Life cycle : from childhood to adulthood<br/>Food safety<br/>World view of nutrition. 
<br/><br/><label>ISBN: </label>9781284100051 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutritional Physiological Phenomena<br/>Food<br/>Nutritional Sciences
<br/><br/><label>Dewey Class. No.: </label>QU145  / INS