Sherman Henry C. <br/><br/>
Chemistry of food and nutrition   

 - 8th ed. 
 - New York  The Macmillan Company  1958 
 - 721 p.  22 cm. 
 -   .
<br/><br/>  
<br/><br/>  Nutrition, Food 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>QU145  / SHE