World Health Organization  <br/><br/>
Evaluation of certain food mycotoxins in food  fifty-sixth report of the joint FAO/WHO Expert committee on food additives 

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 - Geneva  World Health Organization  2002 
 - 62 p.  24 cm. 
 - WHO technical report series; 906   .
<br/><br/>  
<br/><br/>  Mycotoxins, Food Contamination 
<br/><br/><label>ISBN: </label>9241209062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Mycotoxins
<br/><br/><label>Dewey Class. No.: </label>WHO  /