TY  - BOOK
AU  -  World Health Organization 
TI  - Evaluation of certain food mycotoxins in food: fifty-sixth report of the joint FAO/WHO Expert committee on food additives
SN  - 9241209062
U1  - WHO 
PY  - 2002///
CY  - Geneva
PB  - World Health Organization
KW  - Food Contamination
KW  - Mycotoxins
N2  -  Mycotoxins, Food Contamination
ER  -