TY  - BOOK
AU  - Francisco J. Barba, Anderson de Sousa Sant'Ana, Vibeke Orlien, and Mohamed Koubaa
TI  - Innovative Technologies for Food Preservation
SN  - 9780128110317
PY  - 2018///
PB  - Academic Press
UR  - https://www.sciencedirect.com/science/book/9780128110317
ER  -