Wurtman Richard J., Wurtman Judith J. <br/><br/>
Toxic effects of food constituents on the brain   

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 - New York  Raven Press  1979 
 - 222 p.  25 cm. 
 - Nutrition and the brain; v. 4   .
<br/><br/>  
<br/><br/>  Brain, Nutrition, Food Additives - - adverse effects, Food - - toxicity 
<br/><br/><label>ISBN: </label>0890042462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - - toxicity<br/>Food Additives - - adverse effects<br/>Nutrition<br/>Brain
<br/><br/><label>Dewey Class. No.: </label>WL300  / WUR