World Health Organization , Joint FAO / WHO Expert Committee on Food Additives (2000: Geneva, Switzerland)  <br/><br/>
Evaluation of certain food additives and contaminants  fifty-fifth report of the joint FAO/WHO expert committee on food additives 

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 - Geneva  World Health Organization  2001 
 - 107 p.  24 cm. 
 - WHO technical report series; 901   .
<br/><br/>  
<br/><br/>  Food Additives - - toxicity, Food Contamination, Food Additives - - analysis 
<br/><br/><label>ISBN: </label>9241209011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives - - analysis<br/>Food Contamination<br/>Food Additives - - toxicity
<br/><br/><label>Dewey Class. No.: </label>WHO  /