TY  - BOOK
AU  -  World Health Organization , Joint FAO / WHO Expert Committee on Food Additives (2000: Geneva, Switzerland) 
TI  - Evaluation of certain food additives and contaminants: fifty-fifth report of the joint FAO/WHO expert committee on food additives
SN  - 9241209011
U1  - WHO 
PY  - 2001///
CY  - Geneva
PB  - World Health Organization
KW  - Food Additives - - analysis
KW  - Food Contamination
KW  - Food Additives - - toxicity
N2  -  Food Additives - - toxicity, Food Contamination, Food Additives - - analysis
ER  -