World Health Organization  <br/><br/>
A guide to nutritionalassessment.   

 - 
 - Geneva  W H O  1998. 
 - 80 p.  25 cm. 
 -   .
<br/><br/>  
<br/><br/>  Nutrition 
<br/><br/><label>ISBN: </label>92 4 154221 1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>QU145  / W H O