World Health Organization  <br/><br/>
European food and nutrition policies in action   

 - 
 - Geneva  W H O  1998 
 - 176 p.  26 cm. 
 -   .
<br/><br/>  edited by Nancy Milio and Elisabet Helsing. 
<br/><br/>  Food, Nutritional Requirements, Europe 
<br/><br/><label>ISBN: </label>92 890 1337 0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Europe<br/>Nutritional Requirements<br/>Food
<br/><br/><label>Dewey Class. No.: </label>QU145  / WHO