TY  - BOOK
AU  -  World Health Organization 
TI  - Hazard characterization for pathogens in food and water: guidelines
SN  - 92 4 156237 4
U1  - QW85 
PY  - 2003///
CY  - Geneva
PB  -  W H O
KW  - Water - Microbiology
KW  - Food -Microbiology
N2  -  Food -Microbiology, Water - Microbiology
ER  -